Meet Our Team
Mike MacNamara
Connor MacNamara
Mike MacNamara
President & CEO
With 40 years in foodservice equipment, Mike's journey began as a shipper/receiver in 1984 at one of Canada’s largest foodservice equipment dealers. He advanced through various roles, including branch manager, and national sales manager. Having built incredible sales teams from the ground up and proving himself a successful
President & CEO
With 40 years in foodservice equipment, Mike's journey began as a shipper/receiver in 1984 at one of Canada’s largest foodservice equipment dealers. He advanced through various roles, including branch manager, and national sales manager. Having built incredible sales teams from the ground up and proving himself a successful leader in growing business in the Atlantic region. Now owner of RYCO Food Equipment, Mike is taking the next step towards delivering unparalleled client service, valuing his team and fostering key industry relationships.
Ryan MacNamara
Connor MacNamara
Mike MacNamara
CFO at Large
The owner of MacNamara Financial Inc., Ryan brings a wealth of experience and knowhow to the role of Chief Financial Officer. His unique appreciation for the importance of communication and balance helps us clear the way for our sales team to get the customer looked after.
Connor MacNamara
Connor MacNamara
Connor MacNamara
Logistics Coordinator
Connor’s passion for cooking fuels the enthusiasm he has for his position at RYCO Food Equipment. While just beginning his career in the foodservice equipment industry, he is eager to learn from our seasoned team of pros and hopes to one day take on a role in Contract Sales.
Victoria Forsyth
Victoria Forsyth
Connor MacNamara
Director of Operations
Victoria comes to Ryco Food Equipment after many years in the foodservice industry, working in both front and back of house positions. Her experience has helped her excel on the foodservice dealer side for the past 6 years. Victoria is thrilled to be channeling her passion for the industry and supporting local busine
Director of Operations
Victoria comes to Ryco Food Equipment after many years in the foodservice industry, working in both front and back of house positions. Her experience has helped her excel on the foodservice dealer side for the past 6 years. Victoria is thrilled to be channeling her passion for the industry and supporting local businesses into managing operations for Ryco, where she will guide and assist the sales team wherever necessary to take care of our customers.
Kelly MacLeod
Victoria Forsyth
Kelly MacLeod
Account Support
Kelly began her foodservice career in 1993, gaining experience from unloading trucks to bank reconciliations. At Ryco, she now works in the accounting department, excited to embark on this new journey. Her diverse background has instilled a passion for the ever-evolving challenges of the industry.
Luc Chouinard
Victoria Forsyth
Kelly MacLeod
Territory Manager, NB
Luc started in the foodservice equipment industry in 2002, has has developed an extensive knowledge of the industry through serving clients and direct factory training from top industry brands. Luc's experience allows him to be a trusted advisor for all smallwares and equipment needs. Focused on building lasting, mult
Territory Manager, NB
Luc started in the foodservice equipment industry in 2002, has has developed an extensive knowledge of the industry through serving clients and direct factory training from top industry brands. Luc's experience allows him to be a trusted advisor for all smallwares and equipment needs. Focused on building lasting, multi-generational relationships, Luc stands out by diving head-first into solving client problems and fostering valuable friendships.
Andrew Fisher
Trish Manthorne
Andrew Fisher
Territory Manager, NS
Andrew Fisher, a seasoned food service professional, began his career at 15 with McDonald’s. With 21 years at PepsiCo, he gained extensive industry knowledge. Now at RYCO Food Equipment, Andrew leverages his expertise in food service supply to deliver tailored solutions and build strong client relationships.
Danny Hoskin
Trish Manthorne
Andrew Fisher
Territory Manager, NB
With over 40 years in food service, Danny's experience ranges from dishwasher to Executive Chef and Food Service Manager. Since the late '90s, he's specialized in restaurant equipment sales, continually updating his skills and collaborating with clients on diverse projects. Known for his “Old School” approach, Danny v
Territory Manager, NB
With over 40 years in food service, Danny's experience ranges from dishwasher to Executive Chef and Food Service Manager. Since the late '90s, he's specialized in restaurant equipment sales, continually updating his skills and collaborating with clients on diverse projects. Known for his “Old School” approach, Danny values trust and service. Now based in Saint John, he enjoys playing guitar in his free time.
Trish Manthorne
Trish Manthorne
Trish Manthorne
Territory Manager, NS
Trish has 20 years of experience in the food service industry, from fast food to fine dining and obtained her Red Seal in 2010. Since 2016, she has sold restaurant equipment, kitchen wares, and janitorial supplies. Trish is passionate about helping chefs and restaurant owners find the right tools and ensuring post-purchase satisfaction.
Lauren Sangster
Lauren Sangster
Trish Manthorne
Contract Sales & Marketing Director
Lauren started her foodservice career over 10 years ago as a barista, gaining frontline experience and a focus on customer service. With post-secondary degrees, she transitioned to foodservice project management, commercial design, and sales. At RYCO Food Equipment, Lauren designs efficient, ergonomic en
Contract Sales & Marketing Director
Lauren started her foodservice career over 10 years ago as a barista, gaining frontline experience and a focus on customer service. With post-secondary degrees, she transitioned to foodservice project management, commercial design, and sales. At RYCO Food Equipment, Lauren designs efficient, ergonomic environments, collaborating with clients to create innovative solutions tailored to diverse foodservice facilities.